This week Jane and Lisa chat more about Summer and what they're excited to cook.and eat!
FOODIE HOLIDAYS FREE
If you have anyone you'd love to see as a guest on a future episode, or any suggestions or questions feel free to email us OR 37 min We hope you enjoyed this episode and would be extremely grateful if you'd help us grow by clicking like and follow, leaving a review, and giving us a 5 star rating.Īlso it's a big help if you share our podcast. TikTok video from Carrie Berk (carrieberkk): 'GRINCH cake Williams Sonoma foodie foodtiktok holidays holidaycountdown'. You can find Myrtle's Kitchen and A Menu for You on Instagram: Why saffron is so expensive (there's a VERY good reason!)Why Melinda and Simon chose saffron over other easier crops (and why no one else grows saffron in California)Melinda's journey from Hawaii to Paris to Northern CaliforniaSaffron products that are created and made on Melinda and Simon's farmHow to make the perfect, creamy saffron risottoThe secret to Jane's saffron ginHere are links from this week's episode! (Foodie Romance Journeys) eBook : May, Isabella: Amazon. They have learned what it takes to grow, harvest and produce saffron as well as incredible saffron products that truly highlight this beautiful spice. Spin the Bottle: A delicious laugh-out-loud, feel-good romantic comedy - perfect for the holidays. Umbria foodie holiday Relais il Castello, Italy. She and her husband, Simon, own the largest saffron farm in North America. A SNOWBOUND CHRISTMAS ROMANCE Being snowbound at Christmas leads to holiday sparks in this Sambrano Studios novel by USA TODAY bestselling. A five or seven-night foodie break at a tranquil 16th-century castle, with half board, a cooking class. From January 2’s National Buffet Day to December 30’s National Bacon Day, there are over 240 different food holidays ready to allow us all a day to indulge in our favorite sweets, meals, and snacks calories not included. Our special guest is someone who definitely knows all about saffron - Melinda, of Peace and Plenty Farm. In our 4th episode, Jane and I are so excited to delve into all things saffron!įrom the gorgeous crimson color to the sweet and spicy flavor that elevates even the simplest of dishes, we can't wait to learn more about one of our favorite ingredients! If you have any comments, suggestions or questions, or if there's a guest you'd love to see on a future episode email us OR 23 min
FOODIE HOLIDAYS PROFESSIONAL
Professional chefs teach you to prepare 5-course meals.
We hope you enjoyed this episode and are inspired to go find an afternoon tea in your local neighborhood!! We'd be extremely grateful if you'd help us grow by clicking like and follow, leaving a review and giving us a 5 star rating.Īlso, it's a huge help if you share our podcast via email or your social media! If you post on social media tag us #foodiesacrossthepond so we can thank you! These hands-on foodie experiences and cooking holidays drop you right in the action with fun things to learn and do on your holiday. When we're not in our kitchens cooking, you can find us posting recipes and behind the scenes into our latest recipes over on Instagram! This is a super festive episode, so grab your favorite beverage (fascinator not required ?) and come join us! Nairobi hosts a wide variety of restaurants representing a cosmopolitan selection of cuisines, as. Kenya doesn’t really qualify as a dedicated foodie destination, but there are plenty of opportunities to eat well. We chat all about this historic moment, the pageantry the Brit's excel at, traditional celebratory food for the Jubilee, and our favorite places for afternoon tea in the UK and the US. This meal is very similar to Indian flat breads Credit: Kaluhis Kitchen.
To explore the vast variety of options that holidays for foodies can encompass, start here: Foodie Holiday Inspiration.Grab your ticket because we're flying over to the UK to chat all about the Queen's Platinum Jubilee! And if you're already in the UK, then go grab a cup of tea and join us! How? By sharing my own extensive travel adventures (in 64 countries to date) and my research on the foodie destinations and experiences still on my bucket list. Whether your taste (literally and figuratively) is conservative or adventurous, I’ll help you bring together all the elements that go into making awesomely delicious holidays. My aim is to make planning your perfect trip mouth-wateringly easy. And, how do you find the very best, the most unique and the most memorable foodie experiences on offer? Let me be your guideĭon’t worry, I’m here to guide you.